Recipe for Christmas Punch


2 cups (475 ml) boiling water
3/4 cup (175 ml) sugar
1/3 tsp (2 ml) ground cinnamon
1 (46oz) can pineapple juice, chilled
1 (32oz) bottle cranberry juice, chilled
1 (28oz) bottle ginger ale, chilled


Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
Combine sugar syrup, fruit juices and ginger ale.
Serve over ice.

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