Recipe for Slushy Fruit Punch

Ingredients

3 oz (84 grm). strawberry powdered jell-o
3 cups (700 ml) sugar
4 cups (950 ml) boiling water
12 oz (336 grm). can frozen lemonade concentrate
46 oz (1288 grm). pineapple juice
2 quarts (1900 ml) ginger ale

Instructions

Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar.
Add the 4 cups (950 ml) boiling water and mix this good.
Freeze this in small freezer containers.
When you need the punch mix 12 oz (336 grm). (not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm). pineapple juice and the 2 quarts (1900 ml) of ginger ale.
Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.
A really nice fruit punch.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here