Recipe for Corn And Walnut Dip


16 oz cream cheese; softened, 2 pk
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon red chiles; ground
1 tablespoon cumin; ground
1/2 teaspoon salt
1 single pepper; dash of
8 3/4 oz corn; whole kernel, drained
1 cup walnuts; chopped
1/4 cup onion; chopped, 1 small


Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

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