Recipe for Chicken and Dumplings


2 1/2 teaspoon salt
2 cup flour
3 tablespoon shortening
3/4 cup buttermilk
3 lb chicken
1/2 teaspoon pepper
2 quart water
1/2 teaspoon baking soda
1 teaspoon baking powder


Put chicken in pan, add water & 2 tsp salt. Bring to boil, cover, reduce heat; simmer 1 hr. Remove chicken from broth; let cool. Bone chicken; cut into bite-size pieces; set aside. Bring broth to boil, add pepper. Mix flour, soda, powder, 1/2 tsp salt; cut in shortening until mixture resembles coarse meal. Add buttermilk stirring with fork until dry ingredients are moist. Put dough on well-floured surface; knead lightly 4-5 times. Pat dough to 1/2 inch thickness. Pinch off in 1.5 inch pieces; drop into boiling broth. Reduce heat to medium low; cook 8-10 min; stir. Add chicken. Serves 4-6.

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