Recipe for Cheesy Vegetable Sandwiches


1/4 cup low fat cottage cheese
1 carrot shredded
1/2 cup chopped mushrooms
1/2 cup alfalfa sprouts
1/4 cup chopped celery
1/4 cup chopped radishes
1 green onion chopped
1/2 teaspoon dried basil
4 slices whole wheat bread
1 toasted
4 (2/3 oz.) slices low-fat
1 process american cheese


Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts. (Fat 2.5. Chol. 2.)

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