Recipe for Chiles Rellenos Casserole

Ingredients

2 can whole green chili peppers*
3 cup sharp cheddar cheese**
4 each green onions, sliced
3 cup shredded mozzarella cheese
6 each eggs
4 cup milk
3/4 cup all-purpose flour
1/4 teaspoon salt
2 can green chili salsa

Instructions

* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.





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