Recipe for Chinese Style Bean Sauce With Tofu


2 tablespoon oil
1 teaspoon grated ginger
1 teaspoon minced garlic
2 small minced red peppers
5 mushrooms, thinly sliced
3 green onions, sliced
16 oz tofu, cubed
2 tablespoon red miso, mixed with 1/2 c - water
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon tahini
1/2 teaspoon vinegar
1 teaspoon cornstarch dissolved in 2 tb - wate; r


Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

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