Recipe for Mabo Dhofu

Ingredients


1 tablespoon vegetable oil
1 1/2 teaspoon sesame oil
1 garlic clove, crushed
1/4 cup minced leeks*
1/2 teaspoon minced red peppers
4 medium mushrooms, sliced
1/2 cup water
1 1/2 teaspoon sake (optional)**
2 1/2 teaspoon soy sauce
1/2 teaspoon salt
1 dash 7-spice red pepper***
1 1/2 teaspoon tomato ketchup
1 pkg extra firm silken tofu
2 teaspoon cornstarch
2 tablespoon water
1 tablespoon minced scallions

Instructions

Heat a wok & coat with the oils. Add garlic, leeks & red peppers. Stir fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup. Bring to a boil & cook for 30 seconds. Add tofu & return to a boil. Dissolve cornstarch in water & stir into the wok. Simmer until thick. Garnish with scallions.

* Or use minced scallions or onions

** I substituted a sherry

*** I used 1/4 ts of crushed chilies





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here