Recipe for Three Beans In Lettuce Parcels


2 1/2 tablespoon garlic and herb dressing
100 gm chickpeas
100 gm black eye beans
100 gm flageolet beans
1 medium red chilli
1/2 tablespoon chives
4 chinese lettuce leaves
1 salt and pepper to taste


1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives.

Divide the mixture between the lettuce leaves and serve.

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