Recipe for Easy Chicken Salad


3 cups (or more) left over chicken or turkey
1 whole red pepper
1 med. onion
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) pickle relish


Cut or shread chicken (or turkey) in large bowl.
Clean and dice red pepper and onion.
Grind red pepper and onion in a mini-chopper til real fine.
Add pickle relish, grind together for few seconds.
Add to chicken or turkey; mix well.
Add mayonnaise; mix well.
Serve on bread or buns.

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