Recipe for Shrimp Paste Dipping Sauce - Nam Prik Goong Siap


8 green thai chili peppers
6 cloves garlic
2 tablespoon shrimp paste
1/4 cup fish sauce (nam pla)
1/3 cup lime juice
3 tablespoon palm sugar
10 whole large dried shrimp

1 snake beans or long string beans
1 green onions/scallions or spring on; ions
1 tomatoes
1 broccoli
1 sugar peas/snow peas


Placethe chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender.

Add the whole dried shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes.

Serve as a dip for the raw or steamed vegetables.

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