Recipe for Charcoaled Squid - Pla Muk Yang


1 lb whole squid
2 tablespoon fish sauce (nam pla)
1 tablespoon soy sauce
6 cloves garlic, minced
1 tablespoon chopped cilantro leaves
1 tablespoon chopped onion
3 tablespoon fish sauce (nam pla)
3 tablespoon lime juice
1 tablespoon palm sugar


The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand. The flavor would be enhanced by any number of dipping sauces.

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