Recipe for Yogurt soup (turkish)


8 c Meat or chicken stock -or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint
1- Boil the rice in meat or chicken broth on low heat 2- Beat the yoghourt with the egg yolks and flour. Stirring constanly slowly add
2 cups of boiling stock. Add it to the meat stock with rice.


Simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.

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