Recipe for Veal Steaks With Yogurt

Ingredients

1 lb veal; sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoon vegetable oil
4 each apples; med. peel and slice
1/2 cup evaporated milk
8 oz yogurt; small container

Instructions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.





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