Recipe for Veal Steaks

Ingredients

1 lb veal cutlets; sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon curry powder
3 tablespoon vegetable oil
2 each onions; diced
2 tablespoon evaporated milk
2 tablespoon tomato paste
1 each lemon; juiced
10 each parsley sprigs; chopped
2 tablespoon cognac or brandy

Instructions

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here