Recipe for Veal Cutlets With Cherry Sauce


4 each veal cutlets; lean *
1 tablespoon vegetable oil
2 tablespoon evaporated milk
16 oz cherries; tart, canned, drain
---- 1/2 t Salt
1/8 teaspoon pepper; white
1/4 cup red wine
1 single parsley


* Veal cutlets should weigh about 6 oz each.

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