Recipe for Osso Buco


4 veal or lamb shanks
1 well seasoned flour
1 clove garlic; minced
3 tablespoon olive oil
1 cup canned consomme
1/4 cup dry white wine
2 tablespoon tomato paste
1 rind of 1 lemon, cut into
1 strips
3 small carrots; finely diced
1 tablespoon parsley; chopped
1/4 teaspoon dried marjoram; crushed
1/4 teaspoon dried oregano; crushed
1/8 teaspoon dried sage; crushed


Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here