Recipe for Breaded Veal Cutlet (Weinerschnitzel)

Ingredients

2 lb veal steak
1 single crackers, crushed
1 single bread crumbs
1 single lemon juice
1 single salt & pepper
1 single *or:
1 each egg, beaten
1 single egg, fried

Instructions

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.





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