Recipe for Turkey-Tomato Soup

Ingredients

1 medium onion; minced
2 tablespoon butter
1 bay leaf
1/2 teaspoon minced thyme
1 quart chicken or turkey stock
2 lb tomatoes peeled, seeded, finely c; hopped (including juice)
1 salt and pepper
2 cup shredded cooked turkey

Instructions

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.





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