Recipe for Cajun Pork Roast

Ingredients

10 lb boneless boston pork roast
1 cup chopped onion
3/4 cup chopped garlic
1/2 cup tiger sauce
1 teaspoon chopped parsley
1/2 cup worcestershire sauce
2 tablespoon steak sauce (lea & perrins)
2 1/2 tablespoon dry mustard
1 single seasoned salt (dry rub)
6 oz tomato paste
3 tablespoon brown sugar

Instructions

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a bast ing syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.





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