Recipe for Greek Stuffed Tomatoes


2 tablespoon olive oil
1 small onion, diced
2 cup spinach, chopped and cooked
2 teaspoon dried basil
1/2 cup bread crumbs
1 egg
1/2 lb feta cheese, crumbled
1 salt, to taste
1 pepper, to taste
6 tomatoes, firm and with
1 insides scooped out


In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings.

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