Recipe for Greek Stuffed Tomatoes

Ingredients

2 tablespoon olive oil
1 small onion, diced
2 cup spinach, chopped and cooked
2 teaspoon dried basil
1/2 cup bread crumbs
1 egg
1/2 lb feta cheese, crumbled
1 salt, to taste
1 pepper, to taste
6 tomatoes, firm and with
1 insides scooped out

Instructions

In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here