Recipe for Greek Stew

Ingredients

3 lb stew meat, chopped
1 each clove garlic, diced
5 tablespoon butter
1 1/2 cup water
1 single salt
1 each bay leaf
1 single pepper
2 lb small white onions
1 each onion, chopped
1/2 lb mushrooms, sliced
1 each 6 oz can tomato paste
3/4 lb jack cheese, grated
2 tablespoon red wine vinegar

Instructions

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.





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