Recipe for Poulet A L'ail (Chicken With Garlic)

Ingredients

2 chickens (2 1/2-lb each) halved or; quartered
1 salt, pepper
4 cup boiling water
1/4 cup beef broth
4 bay leaves
1 large onion; chopped
1/2 head garlic; cloves minced
1 tablespoon butter or margarine
1 cup dry white wine
1/2 cup tomato puree
1 tablespoon chopped parsley
1 parsley sprigs (optional)

Instructions

Sprinkle chickens with salt and pepper to taste and bake at 350F 1 hour. Meanwhile, combine water, broth and bay leaves and bring to boil. Reduce heat and let simmer. Saute onion and garlic in butter until onion is tender. Add wine and cook over low heat 15 minutes. Stir in broth mixture and tomato puree. Add chopped parsley. Cook over low heat 1 hour. Strain and pour over baked chicken. Garnish with parsley sprigs, if desired.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here