Recipe for Zwei-Bohnenensuppe (Two Bean Soup)


1 1/4 cup white beans; dry
4 oz ham; cubed
1 cup cut green beans; *
1/4 cup celery; diced
1 each green onion; diced
1 each onion; yellow, diced
1 each potato; peeled & diced
1 tablespoon butter
2 tablespoon unbleached flour
3/4 cup beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 each parsley; sprig


* Beans can be either fresh or frozen. Do not use canned. Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables; simmer for 20 minutes. In a frypan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heate beff broth. Cook mixture until smooth. Stir mixture into the soup and simmer until soup is thickened and vegetables are tender. Season woth salt and pepper. Garnish with chopped parsley and serve immediately.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here