Recipe for Spargel In Weisser Sosse (White Asparagus In White Sauce)


29 oz white asparagus; (2 cans)
2 tablespoon margarine
2 tablespoon unbleached flour
1/2 cup ; asparagus liquid
1/2 cup milk
4 oz ham; cut into julienne strips
1/8 teaspoon nutmeg; freshly grated
1/4 teaspoon salt


Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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