Recipe for Frankfuter Bohnensuppe (Bean Soup With Frankfurters)

Ingredients

1 lb navy beans; dried
8 cup water
3 cup beef broth
1 carrot; chopped
1 celery stalk; chopped
4 bacon; strips, cubed
2 onions; small, chopped
1 teaspoon salt
1/4 teaspoon pepper; white
6 frankfurters, sliced *
2 tablespoon parsley; chopped

Instructions

* Note: Use the real Frankfurters in this recipe and not the hot dogs! Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here