Recipe for Enchilada Pie


10 corn tortillas
1 lb ground beef
1/2 onion; chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
20 oz enchilada sauce
8 oz tomato sauce
1 cup cheese; grated


Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350 F about 1/2 hour.

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