Recipe for Enchiladas


2 cup ricotta
1 cup green onion
1 teaspoon cumin
8 tortillas
2 cup cheddar
1 egg
2 tablespoon chilies, chopped
1 cup cheese, jack
10 oz enchilada sauce


Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.

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