Recipe for Fiesta Chicken


8 oz tomato sauce
1/2 cup orange juice
1/2 cup onion; finely chopped
1/2 teaspoon oregano; crushed
1/2 teaspoon chili powder
1 clove garlic; minced
12 oz chicken breast halves; cut into 1 pieces
2 teaspoon cornstarch
1 tablespoon water
1/4 cup snipped parsley
3 cup rice; cooked, hot


In a large skillet combine tomato sauce, orange juice, onion, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12-15 minutes more or till chicken is tender and no longer pink. Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve chicken mixture over rice.

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