Recipe for Bacon-Wrapped Little Loaves


1 1/2 lb lean ground beef
1 cup cheddar cheese;
shredded,4 oz
1 each egg; lg
1/4 cup bread crumbs;dry
1/4 cup onion; chopped,1 sm
1/4 cup lemon juice
1/4 cup green bell pepper;chopped
1/2 cup water
1/2 teaspoon beef bouillon;instant
1 teaspoon salt
6 each thinslicesofbaco


Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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