Recipe for Beef With Hot Sauce

Ingredients

3 lb beef chuck roast
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 single water
1 1/2 cup catsup
3 tablespoon hot taco sauce
2 tablespoon brown sugar
2 tablespoon vinegar
2 each cloves garlic, minced
1 each bay leaf
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
8 each hamburger buns

Instructions

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.





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