Recipe for Country Beef And Rice


2 slices bacon, cut into 1
1 pieces
1 lb ground beef
1/2 cup chopped onion
2 cup (1/2 pkg.) frozen broccoli,
1 corn and red bell peppers
1 cup (10 3/4 oz.) condensed
1 mushroom soup
1 soup can water
1/4 teaspoon garlic powder
1 1/2 cup dry rice


Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

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