Recipe for Creamy Beef-Noodle Combo


1 lb lean ground beef
1/2 cup onion; chopped, 1 md
4 oz mushroom stem/pieces; 1 cn
10 3/4 oz cream of mushroom soup; 1 cn
1 cup celery; sliced, 2 stalks
1/2 cup green bell pepper; chopped
1/4 cup pimento; sliced
1 cup milk
1 teaspoon salt
4 oz noodles; uncooked, abt 2 c
1 tablespoon worcestershire sauce


Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.

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