Recipe for Chuck Wagon Salisbury Steak


2 cup cornflakes
1 egg
1/2 cup barbecue sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb ground beef


Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing bowl.Add egg,1/3 of the barbecue sauce,salt and black pepper;beat until thoroughly combined.Add ground beef; mix well.Shape into 4 oval patties,about 3/4" thick.Place in a shallow baking dish in single layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees about 25 minutes for medium doneness.

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