Recipe for Chicken And Fresh Vegetable Provencale

Ingredients

1 each small cauliflower
2 each ripe tomatoes, sliced
2 each med. carrots, sliced thin
1 each large onion, sliced thin
2 tablespoon chopped fresh parsley, divid
1 tablespoon diced leaf basil, divided
1/4 teaspoon pepper
1 each chicken cube bouillon
1/2 cup boiling water
2 tablespoon lemon juice
2 each chicken breasts, skinned,spt

Instructions

Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here