Recipe for Hunter's Stew Dish For Royalty


1/2 lb mushrooms, sliced
1 cup polish sausage, sliced
2 lb sauerkraut
1/2 lb beef or pork
1 each apple, lg, peeled/sliced
20 oz can tomatoes
1 cup bacon, coarsely chopped
1/4 cup water
5 each peppercorns
1 each bay leaf
6 each potatos, steamed


(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.

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