Recipe for Linguine With White Clam Sauce #2


2 can (6 1/2 oz. ) minced clams,
1 undrained
1/2 cup chopped onion
2 tablespoon fresh minced parsley
1/2 teaspoon garlic powder
1/8 teaspoon pepper
4 cup hot cooked linguine
2 tablespoon grated parmesan


Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)

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