Recipe for Meat Sauce


1/2 cup olio di arrosto*
1 onion; medium, quartered
1 carrot; peeled & cut up
1 celery stalk; strings removed and cut u
1 italian parsley sprig
1 lb ground beef; lean
1/2 cup white wine, dry
2/3 cup tomato paste
1 1/2 cup beef stock or water salt
1/2 cup olive oil
1 garlic clove; large, lightly crushed
1 teaspoon rosemary; dried -or- 4 branch rosem
1 teaspoon sage, dried; -or- sage, fresh leaves;u


Olio di Arrosto: Heat the oil with all the other ingredients and cook, stirring, for 4 to 5 minutes or until garlic is quite brown. Add a few drops of water or white to produce the steam which will bind the flavours to the oil. Remove from heat and let cool. Discard the garlic and fresh herbs by simply lifting them with a fork. If you used dried herbs, strain the oil, but be sure that the salt and pepper are not removed. Note: You may add a shank bone or any other bone for a more authentic flavor. YIELDS: 1/2 CUP

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