Recipe for Spicy Szechwan Sauteed Chicken


3/4 lb chicken, boneless, bite size
2 cup broccoli flowerets, cooked
2 each stalks green onion, chopped
4 each slices, ginger root,slivered
1 each garlic clove, chopped
1 tablespoon wine
1 tablespoon soy sauce
3/4 teaspoon sugar
3/4 teaspoon sesame oil
1 tablespoon hot bean paste or chili sauc
1/3 teaspoon szechwan pepper (optional)
2 tablespoon chicken stock 2-4t
1/2 teaspoon cornstarch (for thickening)
2 tablespoon oil


Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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