Recipe for Spicy Szechwan Sauteed Chicken

Ingredients


3/4 lb chicken, boneless, bite size
2 cup broccoli flowerets, cooked
2 each stalks green onion, chopped
4 each slices, ginger root,slivered
1 each garlic clove, chopped
1 tablespoon wine
1 tablespoon soy sauce
3/4 teaspoon sugar
3/4 teaspoon sesame oil
1 tablespoon hot bean paste or chili sauc
1/3 teaspoon szechwan pepper (optional)
2 tablespoon chicken stock 2-4t
1/2 teaspoon cornstarch (for thickening)
2 tablespoon oil

Instructions

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here