Recipe for Tropical Chicken Salad


2 cup chicken, white meat, *
2 single apples, peeled and diced
1 cup pineapple chunks
1/3 cup chopped almonds
1/2 cup shredded coconut
1/4 cup white raisins (opt.)
3 tablespoon chopped chutney
2 teaspoon curry powder
3/4 cup mayonnaise


* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado.

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