Recipe for Zesty Barbecued Ribs


6 lb spareribs
2 cup catsup
1/2 cup lemon juice
1/2 cup brown sugar, frimly packed
1 tablespoon prepared mustard
1/2 cup onion, finely chopped
1/4 cup butter or margarine
1/4 cup worcestershire sauce
1 each clve garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce


In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above.

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