Recipe for Baked Pineapple


2 tbsp (30 ml) cornstarch
1/4 cup (60 ml) water
2 eggs, beaten
1 15 oz (420 grm). can crushed pineapple
1/2 cup (125 ml) sugar
1 tsp (5 ml) vanilla (or rum)
1 or more tbsp butter
cinnamon to taste (optional)
slivered almonds (optional)


Combine cornstarch and water, mix or shake up.
Add to eggs and blend well.
Add pineapple, sugar and vanilla (or rum), mix well.
Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.
Dot with butter and sprinkle with slivered almonds and cinnamon.
Bake at 350 degrees (175 C.) for 1 hour.

This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

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