Recipe for Maple Syrup Broilers

Ingredients

2 chicken, broilers:young, tender
1 flour salt & pepper
4 tablespoon butter
2 onions, large; thinly sliced
1 pinch aniseed
1 pinch savory
8 tablespoon maple syrup; 1 tbsp per piece of chick
1/2 cup cider or water

Instructions


Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive ovenproof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350F oven.





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