Recipe for Maple Syrup Pie

Ingredients

1/4 cup flour; all purpose
1 cup maple syrup; pure
2 tablespoon butter
1 pie shell; 8 baked

Instructions

Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes. Stir in butter until melted. Pour into pie shell. Let cool.





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