Recipe for Crawfish And Egg Salad

Ingredients

3 each eggs, hard boiled
1 tablespoon durkee's famous sauce
1 lb chopped crawfish or shrimp
2 tablespoon mayonnaise
1 single salt, if needed
2 tablespoon dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon poupon mustard

Instructions

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt.





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