Recipe for Shrimp Pilau


4 tablespoon butter
1/2 cup finely chopped celery
2 tablespoon chopped bell pepper
2 cup medium whole shrimp
1 tablespoon worcestershire sauce
1 teaspoon ground cayenne pepper
1 tablespoon flour
1 single salt
1 single fresh ground black pepper
3 cup cooked white rice, hot
4 each slices fried crisp bacon


Melt the butter and add celery and bell pepper. Cook until soft. Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix cayenne and flour together. Stir shrimp in the flour and add to the butter mixture. Stir and simmer until the shrimp are cooked, about 5 minutes. Season with salt and pepper. Combine with the hot cooked rice and bacon, crumbled with its drippings. Serve Hot

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