Recipe for Tuna Pitas With Yogurt & Mustard

Ingredients

1 can 6 1/2 oz. solid white tuna
1 in water, drained & flaked
1/2 cup plain lowfat yogurt
1 celery stalk diced
1 teaspoon coarse grained mustard
1/4 teaspoon dillweed
1 salt & pepper
2 pita breads, halved
1 crosswise
2 lettuce leaves
2 tomatoes sliced thickly

Instructions

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here