Recipe for Tuna Pitas With Yogurt & Mustard


1 can 6 1/2 oz. solid white tuna
1 in water, drained & flaked
1/2 cup plain lowfat yogurt
1 celery stalk diced
1 teaspoon coarse grained mustard
1/4 teaspoon dillweed
1 salt & pepper
2 pita breads, halved
1 crosswise
2 lettuce leaves
2 tomatoes sliced thickly


Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.

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