Recipe for Saucy Sardine

Ingredients

8 each sardine fillets; boned & skin
1 cup sour cream
1/4 teaspoon lemon juice
2 tablespoon mayonnaise
1 tablespoon green onion; chopped, *
1 tablespoon fresh parsley; chopped

Instructions

* Use both the green and white parts of the green onion when you chop it.
Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers





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