Recipe for Serbian Muchkalica (Pork and paprika stew)


(The name of the dish is pronounced MOOCH-kah-leet-sa.)

4 tablespoons butter or margarine
4 tablespoons vegetable oil
2 pounds boneless pork, thinly sliced and cut into long strips about 1/2 inch wide
3 medium onion, cut crosswise thinly and separated into rings
2 tablespoons flour
3 tablespoons hot paprika powder
1 green bell pepper, seeds removed, cut lengthwise into strips
1 red bell pepper, seeds removed, cut lengthwise into strips
1 yellow bell pepper, seeds removed, cut lengthwise into strips
2-3 Serranos fresh or canned, cut crosswise into small rings
1 cup beef stock
3 tablespoons tomato pasta
2-3 large garlic cloves, minced
1 teaspoon salt
1 bay leaf


Heat 2 tablespoons of butter and 2 tablespoons of oil together in a large pot. When the oil is very hot, add the pork in batches and brown on all sides, about 5 minutes. Remove pork.

Add the remaining butter and oil to the drippings in the pan. When hot, add the onions and cook them over medium heat, stirring constantly, until they are soft and golden colored. Sprinkle the flour and paprika powder over the onions and cook for 2 minutes longer, stirring constantly. Reduce the heat and add the pork and the sliced peppers, beef stock, tomato paste, minced garlic, salt, and bay leaf. Stir to mix well. (There will seem to be not enough liquid in the mixture, but don't panic and add more stock. As the paprika cooks, it will release plenty of moisture.) Increase the heat to bring the mixture to a boil. Then reduce heat to low, cover the pot, and let the muchkalica simmer for 1 to 1 1/2 hours. Stir the mixture occasionally.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here