Recipe for Borscht (Ukraine)

Ingredients

3 quarts beef stock
2 potatoes, peeled and cut into pieces
1-1/2 cups shredded cabbage
2 8-ounce jars pickled beets
4 tablespoons butter
2 onions, chopped
2 carrots, chopped
4 tablespoons tomato puree
2 bay leaves
tablespoons cider vinegar
1 garlic clove, crushed
4 bacon slices
tablespoons parsley
1-1/3 cups sour cream salt and pepper

Instructions

In large saucepan, bring beef stock and potatoes to a boil.
After 7 minutes, add cabbage and beets.
Simmer over low heat.
Melt butter in frypan and add carrots and onions.
Stir in tomato puree.
Add the carrots, onions, and tomato puree to saucepan mixture.
Add the remaining ingredients EXCEPT SOUR CREAM.
Cook for approximately 20 to 25 minutes with lid on saucepan.
Serve with a dab of sour cream.
Serves 12.





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